| 1200 This is BBC FOUR |
BBC FOUR is the BBC channel for people who want more. More depth, more range, more to stimulate the mind. More daily from 7.00pm.
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| 1858 This Is BBC FOUR |
This is BBC FOUR. Programmes start at 7.00pm.
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| 1900 World News Today |
The latest national and international news, exploring the day's events from a global perspective. [S] Followed by weather.
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| 1930 Clarissa and the King's Cookbook |
Part of Exquisite Cuisine season. Clarissa Dickson Wright recreates recipes from Britain's oldest known cookbook, The Forme of Cury, written during the reign of King Richard II.
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| 2000 France on a Plate |
Part of Exquisite Cuisine season. Andrew Hussey takes a gastronomic tour through French history, from Versailles through to ethnic fusion food. Also in HD.
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| 2100 Fat Man in a White Hat |
1/2. Bill Buford works in the kitchens to investigate whether French food is all it's cracked up to be. In Lyon, he enrols in a cookery school and works for tough chef Matthieu Viannay.
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| 2200 Barbados at the Races: Storyville |
2/4. The Jockey's Prayer: Series looking at Barbados through the lives of the island's horse racing community. This part centres on the ups and downs of three Bajan jockeys.
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| 2230 Oranges Are Not the Only Fruit |
2/3. Jess, now 16, meets Melanie and falls in love. The pastor, the congregation and Jess's mother begin to suspect, culminating in a devastating denouement in front the congregation.
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| 2330 Mark Lawson Talks to Claudia Roden |
Cookery writer Claudia Roden talks to Mark Lawson about her memories of growing up in Cairo in the 1930s, the true origins of pasta, and going kosher for her Book of Jewish Food.
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| 0030 Barbados at the Races: Storyville |
2/4. The Jockey's Prayer: Series looking at Barbados through the lives of the island's horse racing community. This part centres on the ups and downs of three Bajan jockeys.
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| 0100 France on a Plate |
A gastronomic tour through French history, from Versailles through to ethnic fusion food. Contains some strong language.
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| 0200 Mark Lawson Talks to Claudia Roden |
Cookery writer Claudia Roden talks to Mark Lawson about her memories of growing up in Cairo in the 1930s, the true origins of pasta, and going kosher for her Book of Jewish Food.
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| 0300 Fat Man in a White Hat |
1/2. Bill Buford works in the kitchens to investigate whether French food is all it's cracked up to be. In Lyon, he enrols in a cookery school and works for tough chef Matthieu Viannay.
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| 0400 France on a Plate |
A gastronomic tour through French history, from Versailles through to ethnic fusion food. Contains some strong language.
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| 0500 This Is BBC FOUR |
BBC FOUR is the BBC channel for people who want more. More depth, more range, more to stimulate the mind. More daily from 7.00pm.
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| 0530 This is BBC FOUR |
BBC FOUR is the BBC channel for people who want more. More depth, more range, more to stimulate the mind. More daily from 7.00pm.
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| 0532 This is BBC FOUR |
BBC FOUR is the BBC channel for people who want more. More depth, more range, more to stimulate the mind. More daily from 7.00pm.
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